عنوان
پدید آورنده
موضوع
رده
TX 531 .H88 2004
TX
531
.
H88
2004
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
10157
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Huss, Hans Henrik.
Title Proper
Assessment and management of seafood safety and quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome, Italy
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 230 p. : ill. )some col.(, maps
SERIES
Series Title
FAO fisheries technical paper
ISSN of Series
no. 444
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
$AHazard Analysis and Critical Control Point )Food safety system(
Entry Element
$ASeafood industry$BSafety measures.
Entry Element
$AFishery processing industries$BSafety measures.
Entry Element
$AFishery products$BQuality control.
Entry Element
$AFishery processing$BQuality control.
Entry Element
$AFishery products -- Spoilage.
DEWEY DECIMAL CLASSIFICATION
Number
█▒█▒█╢
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
H88
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by H.H. Huss, L. Ababouch, and L. Gram
AU .neshaL ,hcuobabA
AU .enoL ,marG
CO Food and Agriculture Organization of the United Nations.
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
