Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
World Health Organization, Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 49 p. : ill. ; 30 cm.
SERIES
Series Title
FAO food and nutrition paper ;57FAO food and nutrition paper ;57
GENERAL NOTES
Text of Note
"The Food and Agriculture Organization of the United Nations )FAO( and the World Health Organization )WHO( convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific )RAP(, Bangkok, Thailand on 5-9 August 2002"--P. 1
Text of Note
"TC/M/Y8145E/1/4.03/2500"--P. ]4[ of cover
Text of Note
Includes bibliographical references
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood contamination$BCongresses
Entry Element
$ABacterial diseases in poultry
Entry Element
$ACampylobacter infections in poultry
Entry Element
$AVibrio
Entry Element
$ASeafood$BContamination
Entry Element
$AFood adulteration and inspection$BCongresses
Entry Element
$AFood$BMicrobiology -- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
R5
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
CO Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood)2002 :Bangkok, Thailand(