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عنوان
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

پدید آورنده

موضوع
$AFood contamination$BCongresses,$ABacterial diseases in poultry,$ACampylobacter infections in poultry,$AVibrio,$ASeafood$BContamination,$AFood adulteration and inspection$BCongresses,$AFood$BMicrobiology -- Congresses

رده
TX
531
R5
2003

کتابخانه
Central Library of Agricultural

محل استقرار
استان: Tehran ـ شهر: Tehran

Central Library of Agricultural

تماس با کتابخانه : 16-22414413-021

OTHER STANDARD IDENTIFIER

Standard Number
8229

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
World Health Organization, Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2003

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
vii, 49 p. : ill. ; 30 cm.

SERIES

Series Title
FAO food and nutrition paper ;57FAO food and nutrition paper ;57

GENERAL NOTES

Text of Note
"The Food and Agriculture Organization of the United Nations )FAO( and the World Health Organization )WHO( convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific )RAP(, Bangkok, Thailand on 5-9 August 2002"--P. 1
Text of Note
"TC/M/Y8145E/1/4.03/2500"--P. ]4[ of cover
Text of Note
Includes bibliographical references

NOTES PERTAINING TO SUBJECT ACCESS

Text of Note
R

TOPICAL NAME USED AS SUBJECT

Entry Element
$AFood contamination$BCongresses
Entry Element
$ABacterial diseases in poultry
Entry Element
$ACampylobacter infections in poultry
Entry Element
$AVibrio
Entry Element
$ASeafood$BContamination
Entry Element
$AFood adulteration and inspection$BCongresses
Entry Element
$AFood$BMicrobiology -- Congresses

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
531
R5
2003

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
TI

CO Food and Agriculture Organization of the United Nations
CO World Health Organization
CO Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood)2002 :Bangkok, Thailand(
SE

LOCATION AND CALL NUMBER

Shelving Form of Title, Author, Author/Title
┌ش‌╪ش╪س‌╪س╪ض╪س‌┘۶┘۷ ┘۵╪▒┌ش‌╪▓┘، ┌ش‌╪┤╪س‌┘۸╪▒╪▓┘،

Proposal/Bug Report

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