Menu
Home
Advanced Search
Directory of Libraries
عنوان
Lamb slaughtering, cutting, preserving and cooking on the farm
پدید آورنده
موضوع
$ALamb meat industry$BUnited States,$AMeat cutting,$ASlaughtering and slaughter-houses$BUnited States
رده
HD
9436
.
U5L3
1977
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
8023
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Lamb slaughtering, cutting, preserving and cooking on the farm
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D. C.
Name of Publisher, Distributor, etc.
U. S. Dept. of Agriculture, Agriculture Research Service
Date of Publication, Distribution, etc.
1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
40 p.: ill
SERIES
Series Title
Farmer's Bulletin) United States. Dept. of Agriculture(; no. 4622
GENERAL NOTES
Text of Note
Cover title. Supersedes Farmers` bulletin 2152, Slaughtering, Cutting, and processing lamp and mutton on the farm. Issued Aug. 1977
TOPICAL NAME USED AS SUBJECT
Entry Element
$ALamb meat industry$BUnited States
Entry Element
$AMeat cutting
Entry Element
$ASlaughtering and slaughter-houses$BUnited States
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9436
.
U5L3
1977
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
by H.Russell Cross ... ]at al[
AU .H llessuR ,ssorC
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal