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عنوان
The inspection of food; a handbook for students of public health, agriculture, and meat technology
پدید آورنده
Thornton, Horace
موضوع
$AFood adulteration and inspection
رده
TX
531
.
T45
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
7335
Standard Number
7336
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Thornton, Horace
Title Proper
The inspection of food; a handbook for students of public health, agriculture, and meat technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Bailliere, Tindall & Cox
Date of Publication, Distribution, etc.
1960
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
213 p.: illus
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood adulteration and inspection
DEWEY DECIMAL CLASSIFICATION
Number
614
.
3
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
T45
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Horace, Thornton
TI
LOCATION AND CALL NUMBER
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Shelving Form of Title, Author, Author/Title
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