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عنوان
Food microbiology
پدید آورنده
Frazier, W. C. )William Carroll(
موضوع
$AFood$BMicrobiology,$AFood$BPreservation
رده
QR
115
.
F7
1988
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
7165
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Frazier, W. C. )William Carroll(
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
McGraw-Hill
Date of Publication, Distribution, etc.
c1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 539 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood$BMicrobiology
Entry Element
$AFood$BPreservation
DEWEY DECIMAL CLASSIFICATION
Number
576/
.
163
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
William C. Frazier, Dennis C. Westhoff
AU C sinneD ,ffohtseW
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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