Indicators for sustainable development of marine capture fisheries
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 68 p. : ill. ; 21 cm.
SERIES
Series Title
FAO technical guidelines for responsible fisheries,0201-2925 ;8
GENERAL NOTES
Text of Note
"M-40"--T.p. verso
Text of Note
"X3307E/1/12.99/2500"--P. 4 of cover
Text of Note
"These guidelines have been finalized by the FAO Fishery Resources Division )FIR( based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia )AFFA( in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii
TOPICAL NAME USED AS SUBJECT
Entry Element
$ASustainable fisheries
Entry Element
$AFishery management
DEWEY DECIMAL CLASSIFICATION
Number
333
.
95/615
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SH
329
.
S87
I535
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO Food and Agriculture Organization of the United Nations.Fishery Resources Division
CO Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries)9991 :Sydney, N.S.W.(