عنوان
پدید آورنده
موضوع
رده
TX 531 .F5673 1998
TX
531
.
F5673
1998
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
6522
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
FAO
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 232 p. ; 30 cm.
GENERAL NOTES
Text of Note
"M-83"--T.p. verso
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood adulteration and inspection
Entry Element
$AFood industry and trade$BQuality control
Entry Element
$AFood contamination
Entry Element
$AFood law and legislation
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/26
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
F5673
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations
CO Food and Agriculture Organization of the United Nations
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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