عنوان
پدید آورنده
موضوع
رده
TP 370 .F66 2001
TP
370
.
F66
2001
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
5405
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food technology processing and laboratory control
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
India
Name of Publisher, Distributor, etc.
Agrobios
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
303 p .: ill
GENERAL NOTES
Text of Note
includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
$BFood industry and trade
Entry Element
$BFood adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
F66
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Advisory editor F. Aylwaed
AU sicnarF ,deawlyA ed
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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