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عنوان
Food technology and quality evaluation
پدید آورنده
موضوع
$AFood crops$BBiotechnology,$AFood crops$BPostharvest technology,$AFood crops$BQuality
رده
SB
175
.
F64
2003
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
4259
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food technology and quality evaluation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Enfield, NH
Name of Publisher, Distributor, etc.
Science Publishers
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 273 p. : ill. )some col.( ; 25 cm.
GENERAL NOTES
Text of Note
"A workshop on Food Quality Science and Technology was held in the Horticultural Research Institute, Babtai, Kaunas, Lithuania June, 2001."--Preface
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood crops$BBiotechnology
Entry Element
$AFood crops$BPostharvest technology
Entry Element
$AFood crops$BQuality
DEWEY DECIMAL CLASSIFICATION
Number
635/
.
046
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
175
.
F64
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
editors, Ramdane Dris, Arun Sharma
AU enadmaR ,sirD
AU nurA ,amrahS
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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