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ورود / ثبت نام
عنوان
Principles of enzymology for the food sciences
پدید آورنده
Whitaker, John R.
موضوع
$AEnzymes
رده
QP
601
.
W44
1994
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
3313
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Whitaker, John R.
Title Proper
Principles of enzymology for the food sciences
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
c1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 625 p : ill. ; 24 cm.
SERIES
Series Title
Food science and technology ;v. 16
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
$AEnzymes
DEWEY DECIMAL CLASSIFICATION
Number
612/
.
0151
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
601
.
W44
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
John R. Whitaker
TI
SE
SE Food science and technology )Marcel Dekker, Inc.( ;
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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