عنوان
پدید آورنده
موضوع
رده
TX 537 .M36 2001
TX
537
.
M36
2001
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
810
Standard Number
811
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manual on the application of the HACCP system in mycotoxin prevention and control
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
FAO
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 113 p. : ill. ; 30 cm.
SERIES
Series Title
FAO food and nutrition paper,4520-5274 ;37
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
$AHazard Analysis and Critical Control Point )Food safety system(
Entry Element
$AMycotoxins
Entry Element
$AFood contamination
Entry Element
$AFeeds$BContamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
M36
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
FAO/IAEA Training and Reference Centre for Food and Pesticide Control
CO FAO/IAEA Training and Reference Centre for Food and Pesticide Control
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
