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عنوان
A review of the technological efficacy of some antioxidants and synergists
پدید آورنده
موضوع
$AAntioxidants,$AFood additives
رده
TP
371
.
42
.
J65
no
.
50c
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
731
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A review of the technological efficacy of some antioxidants and synergists
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
World Health Organization, Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1972
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
iii, 144 p. 22 cm.
SERIES
Series Title
FAO nutrition meetings reports series ;no. 05C
Series Title
WHO food add./3
GENERAL NOTES
Text of Note
Bibliography: p. 138-144
TOPICAL NAME USED AS SUBJECT
Entry Element
$AAntioxidants
Entry Element
$AFood additives
DEWEY DECIMAL CLASSIFICATION
Number
641
.
1/08
s
664/
.
0287
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
42
.
J65
no
.
50c
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
SE
SE WHO food additives series ;
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Joint FAO/WHO Expert Committee on Food Additives
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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