عنوان
پدید آورنده
موضوع
رده
TX 353 .F44 1981
TX
353
.
F44
1981
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
683
Standard Number
684
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Ferrando, R. )Raymond(
Title Proper by Another Author
2191-
Title Proper
Traditional and non-traditional foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome : UNIPUB, distributor[
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations ; ]New York, N.Y. :
Date of Publication, Distribution, etc.
1981
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 156 p. ; 23 cm.
SERIES
Series Title
FAO food and nutrition series ;no. 2
GENERAL NOTES
Text of Note
Bibliography: p. ]137[-156
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood
Entry Element
$ANutrition
DEWEY DECIMAL CLASSIFICATION
Number
641
.
1
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
353
.
F44
1981
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by R. Ferrando ; foreword by H. Gounelle de Pontanel
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
