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ورود / ثبت نام
عنوان
Arsenic and tin in foods :reviews of commonly used methods of analysis
پدید آورنده
Horwitz, William
موضوع
$AFood$BAnalysis,$AArsenic$BAnalysis,$ATin$BAnalysis
رده
TX
545
.
H67
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
672
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Horwitz, William
Title Proper by Another Author
8191-
Title Proper
Arsenic and tin in foods :reviews of commonly used methods of analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1979
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 108 p. ; 28 cm.
SERIES
Series Title
FAO food and nutrition paper ;9
GENERAL NOTES
Text of Note
"Revised September 1978."
Text of Note
"Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
Rev
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood$BAnalysis
Entry Element
$AArsenic$BAnalysis
Entry Element
$ATin$BAnalysis
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
H67
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
prepared by William Horwitz
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
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