Menu
Home
Advanced Search
Directory of Libraries
عنوان
Near-infrared spectroscopy in food science and technology
پدید آورنده
موضوع
، Food-- Analysis,، Near infrared spectroscopy
رده
TX
547
.
2
.
I53
.
N426
2007
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
150144
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
پائیز۸۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Near-infrared spectroscopy in food science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley-Interscience
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 408 p.: ill.; 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis
Entry Element
، Near infrared spectroscopy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
547
.
2
.
I53
.
N426
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
AU (orihikuY) .Y ,ikazO
AU (.F mailliW) .F .W ,erulCcM
AU A derflA ,ytsirhC
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal