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عنوان
Flavor research; principles and techniques
پدید آورنده
موضوع
، Food-- Analysis,، Flavor
رده
TX
541
.
F55
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
146831
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
پائیز۸۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Flavor research; principles and techniques
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 315 p.: ill.; 24 cm.
SERIES
Series Title
Food science
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis
Entry Element
، Flavor
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
F55
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
]by[ Roy Teranishi ]and others[
AU yoR ,ihsinareT 1922-
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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