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عنوان
Modifying flavour in food
پدید آورنده
موضوع
، Flavor,، Flavoring essences
رده
TP
418
.
M63
2007
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
147679
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۸۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Modifying flavour in food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 273 p.: ill.; 24 cm
SERIES
Series Title
Woodhead Publishing in food science, technology and nutrition.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Flavor
Entry Element
، Flavoring essences
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
M63
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Andrew Taylor and Joanne Hort
AU (nhoJ werdnA).J .A ,rolyaT 1951-
AU ennaoJ ,troH
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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