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عنوان
Foodborne pathogens: hazards, risk analysis, and control ]electronic resources[
پدید آورنده
موضوع
، Foodborne diseases,، Food-- Microbiology
رده
RA
601
.
5
.
F659
2002
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
145877
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۷۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)22(
Title Proper
Foodborne pathogens: hazards, risk analysis, and control ]electronic resources[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 CD; )4 3/4 in.(
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
CD no.: 0525/1
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Foodborne diseases
Entry Element
، Food-- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
601
.
5
.
F659
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Clive de W. Blackburn and Peter J. McClure
AU W ed evilC ,nrubkcalB
AU J reteP ,erulCcM
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
132
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