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Food safety: a reference handbook ]electronic resources[
پدید آورنده
Redman, Nina
موضوع
Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده
TX
531
.
R44
2000
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
145342
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۷۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)22(
First Statement of Responsibility
Redman, Nina
Title Proper
Food safety: a reference handbook ]electronic resources[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Santa Barbara, Calif.
Name of Publisher, Distributor, etc.
ABC-CLIO
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 CD; )4 3/4 in.(
SERIES
Series Title
Contemporary world issues
GENERAL NOTES
Text of Note
CD no.: 0519/1
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Food adulteration and inspection
Entry Element
Handbooks, manuals, etc ، Food industry and trade - Safety measures
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
R44
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Nina E. Redman
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
132
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