عنوان
پدید آورنده
موضوع
رده
TP 370 .5 .E95 2003
TP
370
.
5
.
E95
2003
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
145338
Standard Number
149932
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۷۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12-22(
Title Proper
Extraction optimization in food engineering ]electronic resources[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker, Inc.
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 CD; )4 3/4 in.(
GENERAL NOTES
Text of Note
CD no.: 0519/3
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Extraction )Chemistry(
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
5
.
E95
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Constantina Tzia, George Liadakis
AU anitnatsnoC ,aizT
AU egroeG ,sikadaiL
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
132
Shelving Form of Title, Author, Author/Title
131
