عنوان
پدید آورنده
موضوع
رده
SF 275 .W5 .G54
SF
275
.
W5
.
G54
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
146072
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
پائیز۷۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
First Statement of Responsibility
Gillies, M. T.
Title Proper
Whey processing and utilization: economic and technical aspects
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Park Ridge, N.J.
Name of Publisher, Distributor, etc.
Noyes Data Corp.
Date of Publication, Distribution, etc.
1974
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 211 p.: ill.; 25 cm
SERIES
Series Title
Food technology review
ISSN of Series
no.19
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Whey-- Patents
Entry Element
، Whey products-- Patents
Entry Element
، Cheese factories-- Waste disposal
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
275
.
W5
.
G54
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
M. T. Gillies
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
131
