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عنوان
Food processign and preservation
پدید آورنده
Sivasankar, B.
موضوع
، food-- Preservation
رده
TX
601
.
S59
2002
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
140302
Standard Number
150324
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۵۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12-32(
First Statement of Responsibility
Sivasankar, B.
Title Proper
Food processign and preservation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Prentice Hall of India
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 360 p.: ill.; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، food-- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
601
.
S59
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
B. Sivasankar
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
131
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