عنوان
پدید آورنده
موضوع
رده
TP 372 .3 .H36 2004
TP
372
.
3
.
H36
2004
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
140598
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
بهار۵۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Handbook of frozen foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 735 p.: ill.; 26 cm
SERIES
Series Title
Food science and technology
ISSN of Series
133
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
Ref.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Frozen Foods
Entry Element
، Food Handling
Entry Element
، Freezing
Entry Element
، Frozen foods
Entry Element
، Food-- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
3
.
H36
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Y.H. Hui ... ]et al.[
AU (.H uiY) .H .Y ,iuH
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
