عنوان
پدید آورنده
موضوع
رده
TP 453 .C65 .G864 2000
TP
453
.
C65
.
G864
2000
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
130095
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۱۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Gums and stabilisers for the food industry 10
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 470 p.: ill.; 25 cm
SERIES
Series Title
Special publication
ISSN of Series
no.251
GENERAL NOTES
Text of Note
"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocollo ids conference held at The North East Wales Institute, Wrexham, Wal es on 5-9 July 1999"--T.p. verso
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food additives
Entry Element
Congresses ، Gums and resins
Entry Element
Congresses ، Stabilizing agents
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
453
.
C65
.
G864
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Peter A. Williams, Glyn O. Phillips
AU A reteP ,smailliW
AU O nylG ,spillihP
CO Royal Society of Chemistry )Great Britain(
CO International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids )01th: 9991: North East Wales Institute(
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
