عنوان
پدید آورنده
موضوع
رده
RA 601 .5 .H23 2000
RA
601
.
5
.
H23
2000
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
127873
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۰۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)60(
Title Proper
HACCP in the meat industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 329 p.: ill.; 24 cm
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food contamination
Entry Element
، Food contamination-- European Union countries
Entry Element
، Food-- Bacteriology
Entry Element
، Meat industry and trade
Entry Element
، Meat industry and trade-- European Union countries
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
601
.
5
.
H23
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Martyn Brown
AU nytraM ,nworB
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
06
