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ورود / ثبت نام
عنوان
Mass spectrometry of natural substances in food
پدید آورنده
Mellon, Fred
موضوع
، Food-- Analysis,، Food-- Composition,، Mass spectrometry
رده
TX
541
.
M45
2000
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
124699
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۹۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)30(
First Statement of Responsibility
Mellon, Fred
Title Proper
Mass spectrometry of natural substances in food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 299 p.: ill.; 24 cm
SERIES
Series Title
RSC food analysis monographs
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis
Entry Element
، Food-- Composition
Entry Element
، Mass spectrometry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
M45
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Fred A. Mellon, Ron Self, James R. Startin
AU noR ,fleS
AU .R semaJ ,nitratS
CO Royal Society of Chemistry
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
03
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