عنوان
پدید آورنده
موضوع
رده
TP 372 .5 .G85 2000
TP
372
.
5
.
G85
2000
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
127032
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
تابستان۰۸
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Guidelines for sensory analysis in food product development and quality control
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Maryland
Name of Publisher, Distributor, etc.
An Aspen Pub.
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 210 p.: ill.; 23 cm
GENERAL NOTES
Text of Note
Includes bibliographical references
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade-- Quality control
Entry Element
، Food-- Sensory evaluation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
G85
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
]edited by[ Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
AU .P dnaloR ,retnepraC
AU .H divaD ,noyL 1956-
AU .A yrreT ,lledsaH
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
