Analysis and control methods for foods and agricultural products
GENERAL NOTES
Text of Note
T.p. verso reads: Originally published as Techniques d'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition
UNIFORM TITLE
General Material Designation
Analyse des constituants alimentaires. English
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
A4613
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins