عنوان
پدید آورنده
موضوع
رده
TX 553 .W3 .I57 1996
TX
553
.
W3
.
I57
1996
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
114594
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۷۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
The properties of water in foods: ISOPOW 6
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 512 p.: ill.; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Water activity-- Congresses
Entry Element
، Food-- Microbiology- Congresses
Entry Element
، Food- Quality-- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
W3
.
I57
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
edited by David S.Reid; spondored by Interntional Union of food science and technology
AU .S divaD ,dieR
TI Interntaional union of food science and technology
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
International Symposium on Properties of Water )6th: 1996: Santa Rosa, CA(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
