عنوان
پدید آورنده
موضوع
رده
TX 557 .B56 1998
TX
557
.
B56
1998
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
114600
Standard Number
114890
Standard Number
116487
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۷۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)30-32(
Title Proper
Biosensors for food analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal society of chemistry
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 200 p.: ill.; 24 cm
SERIES
Series Title
Special publication; no.761
GENERAL NOTES
Text of Note
Proceedings of a two day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at The University of Leeds on 11-12 April 1994
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Biosensors-- Congresses
Entry Element
، Food analysis-- Congresses
Entry Element
، Food-- Biosensors-- Congresses
Entry Element
، Food-- sensory evaluation-- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
557
.
B56
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by A. O. Scott
AU .O .A ,ttocS
CO Royal Society of Chemistry )Great Britian(. Food Chemistry Group
SE Special publication )Royal Society of Chemistry )Great Britian(; no.167(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
03
Shelving Form of Title, Author, Author/Title
133
