عنوان
پدید آورنده
موضوع
رده
QR 121 .M53 1997
QR
121
.
M53
1997
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
111931
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
پائیز۷۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Microbiology and biochemistry of cheese and fermented milk
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 365 p.: ill.; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cheese-- Microbiology
Entry Element
، Fermented milk-- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
121
.
M53
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by B. A. Law
AU .A yrraB ,waL
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
