عنوان
پدید آورنده
موضوع
رده
TX 546 .L38 1998
TX
546
.
L38
1998
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
114624
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
بهار۷۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
First Statement of Responsibility
Lawless, Harry T.
Title Proper
Sensory evaluation of food: principles and practices
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 819 p.: ill.; 25 cm
SERIES
Series Title
Food science text series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Sensory evaluation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
546
.
L38
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Harry T. Lawless, Hildegarde Heymann
AU edragedliH ,nnamyeH
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
