عنوان
پدید آورنده
موضوع
رده
TX 354 .V33 1997
TX
354
.
V33
1997
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
114622
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
بهار۷۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
First Statement of Responsibility
Vaclavik, Vickie.
Title Proper
Dimensions of food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 279 p.: ill.; 28 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Laboratory manuals
Entry Element
، Nutrition-- Laboratory manuals
Entry Element
، Cookery-- Laboratory manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
354
.
V33
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
AU .aicraM ,letnemiP
AU .M eirojraM ,eniveD
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
