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عنوان
Characterization of food : emerging methods
پدید آورنده
موضوع
، Food-- Analysis
رده
TX
541
.
C42
1995
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
111920
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
بهار۶۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Characterization of food : emerging methods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 450 p. : ill. ; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
C42
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Anilkumar G. Gaonkar
AU .G ramuklinA ,raknoaG 1954-
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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