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ورود / ثبت نام
عنوان
Bioprocess production of flavor, fragrance, and color ingredients
پدید آورنده
موضوع
، Flavoring essences-- Biotechnology
رده
TP
418
.
B565
1994
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
110902
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۵۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)60(
Title Proper
Bioprocess production of flavor, fragrance, and color ingredients
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 361 p. : ill. ; 25 cm
GENERAL NOTES
Text of Note
A Wiley-Interscience publication
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Flavoring essences-- Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
B565
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Alan Gabelman
AU nalA ,namlebaG
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
06
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