عنوان
پدید آورنده
موضوع
رده
TP 370 .4 .H36 1992
TP
370
.
4
.
H36
1992
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
110662
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
زمستان۵۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)60(
Title Proper
Handbook of food engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 756 p. : ill. ; 26 cm
SERIES
Series Title
Food science and technology; 15
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
Ref.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade-- Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
4
.
H36
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Dennis R. Heldman, Daryl B. Lund
AU .R sinneD ,namdleH
AU .B lyraD ,dnuL
SE Food science and technology )Marcel Dekker, Inc.(; 51
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
06
