عنوان
پدید آورنده
موضوع
رده
TX 553 .A3 .S65
TX
553
.
A3
.
S65
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
8398
Standard Number
2216
Standard Number
2217
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
First Statement of Responsibility
Souci, Siegfried Walter
1904-
Title Proper
Fremdstoffe in Lebensmitteln, mit besonder er Berucksichtigung der Konservierung in tabellenformiger Anordnung
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Munchen
Name of Publisher, Distributor, etc.
J. F. Bergmann
Date of Publication, Distribution, etc.
1958
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
307p. illus. 26cm
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food additives
Entry Element
، Canning and preserving
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3
.
S65
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Von S. Walter Souci und Eugen Mergenthaler
AU neguE ,relahtnegreM joint author
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
130
Shelving Form of Title, Author, Author/Title
130
Shelving Form of Title, Author, Author/Title
130
