عنوان
پدید آورنده
موضوع
رده
TP 372 .5 .Q3 1984
TP
372
.
5
.
Q3
1984
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
86342
Standard Number
89069
Standard Number
89070
Standard Number
89071
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Quality control in the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.: ill
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade-- Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
Q3
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
ed. by S. M. Herschdoerfer
AU M .S ,refreodhcsreH
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
