عنوان
پدید آورنده
موضوع
رده
TP 372 .5 .H6 .F6
TP
372
.
5
.
H6
.
F6
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
80887
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
HPLC in food analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1982
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 340p. table: diagrs
SERIES
Series Title
Food and science technology, a series of monographs
GENERAL NOTES
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis
Entry Element
، Liquid Chromatography
Entry Element
، Beverages-- Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
H6
.
F6
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Edited by R. Macrae
AU R ,earcaM
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
