عنوان
پدید آورنده
موضوع
رده
TP 370 .K72
TP
370
.
K72
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
28381
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
First Statement of Responsibility
Kramer, Amihud
1913-
Title Proper
Quality control for the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
Avi Pub. Co
Date of Publication, Distribution, etc.
1970-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v. illus
GENERAL NOTES
Text of Note
First-2d ed. published under title: Fundamentals of quality control for the food industry
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3d ed
CONTENTS NOTE
Text of Note
V.1. Fundamentals
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade-- Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
K72
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Amihun Kramer and Bernard A. Twigg
AU A dranreB ,ggiwT joint auth
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
131
