عنوان
پدید آورنده
موضوع
رده
TP 369 .H36
TP
369
.
H36
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
28377
Standard Number
31151
Standard Number
70533
Standard Number
71301
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32-60(
First Statement of Responsibility
Hall, Carl W
Title Proper
Encyclopedia of food engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
Avi Pub. Co.
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 755 p.: illus.; 27 cm
SERIES
Series Title
Encyclopedia of food technology and food science series, v. 1
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
Ref.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade-- Dictionaries
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
369
.
H36
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
]by[ Carl W. Hall, A. W. Farrall ]and[ A. L. Rippen
AU mailliW ruhtrA ,llarraF 1899- , joint author
AU L .A ,neppiR 1917-, joint author
TI Food engineering
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
06
Shelving Form of Title, Author, Author/Title
06
