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عنوان
Laboratory techniques in food analysis
پدید آورنده
Pearson, David
موضوع
، Food-- Analysis-- Laboratory manuals
رده
TP
372
.
5
.
P4
1973
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
64039
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)60(
First Statement of Responsibility
Pearson, David
1919-1977
Title Proper
Laboratory techniques in food analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Butterworths
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
]11[, 315 p. illus., form. 23 cm
SERIES
Series Title
Laboratory techniques series
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis-- Laboratory manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
P4
1973
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
]by[ D. Pearson
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
06
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