عنوان
پدید آورنده
موضوع
رده
TP 370 .H47
TP
370
.
H47
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
40313
Standard Number
40314
Standard Number
40315
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
First Statement of Responsibility
Herschdoerfer, S. M.
Title Proper
Quality control in the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1967-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v. illus. )part fold.( 24 cm
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade-- Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
H47
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
edited by S. M. Herschdoerfer
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
