عنوان
پدید آورنده
موضوع
رده
TP 370 .C49 1971
TP
370
.
C49
1971
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
28371
Standard Number
30747
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
First Statement of Responsibility
Charm, Stanley E.
Title Proper
The fundamentals of food engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
Avi Pub. Co.
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 629 p. illus. 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2d ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
C49
1971
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Stanley E. Charm
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
131
Shelving Form of Title, Author, Author/Title
?
