عنوان
پدید آورنده
موضوع
رده
RC 143 .R5
RC
143
.
R5
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
33974
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)60(
First Statement of Responsibility
Riemann, Hans
1920-
Title Proper
Food-borne infections and intoxications
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1969
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxviii, 698. illus. 24 cm
SERIES
Series Title
Food science and technology; 5
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Foodborne diseases
Entry Element
، Food poisoning
Entry Element
، Food-- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC
143
.
R5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
edited by Hans Riemann
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
06
