عنوان
پدید آورنده
موضوع
رده
QR 115 .N5
QR
115
.
N5
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
41395
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
First Statement of Responsibility
Nickerson, John T.
Title Proper
Microbiology of foods and food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
American Elsevier Pub. Co
Date of Publication, Distribution, etc.
]1972[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 306 p. illus. 24 cm
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Microbiology
Entry Element
، Food-- Preservation
Entry Element
، Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
N5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
]by[ John T. Nickerson ]and[ Anthony J. Sinskey
AU .J ynohtnA ,yeksniS joint author
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
