عنوان
پدید آورنده
موضوع
رده
TX 651 .R5
TX
651
.
R5
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
28370
Standard Number
28369
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
First Statement of Responsibility
Rietz, Carl A.
Title Proper
A guide to the selection, combination, and cooking of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
AVI Pub. Co.
Date of Publication, Distribution, etc.
1961-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v
GENERAL NOTES
Text of Note
Includes bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food
Entry Element
، Cookery
Entry Element
، Gastronomy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
651
.
R5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
130
Shelving Form of Title, Author, Author/Title
130
