عنوان
پدید آورنده
موضوع
رده
TX 557 .S24
TX
557
.
S24
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
53593
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)50(
First Statement of Responsibility
Salunkhe, D. K.
Title Proper
Storage, processing, and nutritional quality of fruits and vegetables
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cleveland
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
]1974[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
166 p. : ill. ; 27 cm
GENERAL NOTES
Text of Note
"This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology"
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fruit
Entry Element
، Vegetables
Entry Element
، Fruit-- Storage
Entry Element
، Vegetables-- Storage
Entry Element
، Fruit-- Processing
Entry Element
، Vegetables-- Processing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
557
.
S24
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
editor, D. K. Salunkhe, co-editors, J. Y. Do ... ]et al.[
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
05
