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عنوان
Methods for the determination of vitamins in food, recommended by COST 91
پدید آورنده
موضوع
، Food-- Vitamin content,، Food-- Analysis,، Vitamins in human nutrition
رده
TX
553
.
V5
.
M47
1985
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
96733
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
Methods for the determination of vitamins in food, recommended by COST 91
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, New York
Name of Publisher, Distributor, etc.
Elsevier Applied Science Publishers
Date of Publication, Distribution, etc.
1985
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 166 p. : ill. ; 23 cm
GENERAL NOTES
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Vitamin content
Entry Element
، Food-- Analysis
Entry Element
، Vitamins in human nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
V5
.
M47
1985
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate
AU (tkideneB groeG).B .G ,rehcaburB 1923-
AU .W ,toluM-telluM
AU .T .A .D ,etaghtuoS
CO European Cooperation in the Field of Scientific and Technical Research )Organization(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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