عنوان
پدید آورنده
موضوع
رده
TX 541 .S9 1965
TX
541
.
S9
1965
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
32549
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
Title Proper
Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. ]Papers[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
AVI Pub. Co.
Date of Publication, Distribution, etc.
1967
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 552 p. illus. 24 cm
GENERAL NOTES
Text of Note
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Flavor-- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
S9
1965
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Editor: H. W. Schultz. Associate editors: E. A. Day ]and[ L. M. Libbey
AU (mailliW dloraH).W .H ,ztluhcS 1910- , ed
AU sillavroC ,ytisrevinU etatS ,nogerO
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Symposium on Foods: the Chemistry and Physiology of Flavors, 1965, Oregon State University
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
130
